Crispy Baked Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers. Ingredients:
6 -8 boneless skinless chicken breasts |
1 egg |
1/4 cup half-and-half cream |
1 cup cornmeal |
1/2 cup instant potato flakes or 1/2 cup crushed corn flakes |
1 teaspoon garlic salt |
1 teaspoon celery salt |
1 teaspoon seasoning salt |
1 pinch pepper |
1/2 cup parmesan cheese |
Directions:
1. Beat egg and cream together.
2. In another bowl stir together the dry ingredients.
3. Dip chicken into egg and then coat in dry ingredients.
4. Bake at 400 for 35 to 45 minutes, turning chicken after each 15 minutes.
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