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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.June Brown, Veneta, Oregon Ingredients:
2 cups mashed potato flakes |
2 tablespoons grated parmesan cheese |
2 to 3 teaspoons poultry seasoning |
1/2 to 1 teaspoon pepper |
1/2 cup butter, melted |
1 broiler/fryer chicken (3-1/2 to 4-1/2 pounds), cut up |
Directions:
1. In a shallow dish, combine the potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture.
2. Place on a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 50-65 minutes or until juices run clear. Yield: 4 servings.
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