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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) cornmeal |
1/2 cup(s) flour |
1 1/2 teaspoon(s) salt |
1 1/2 teaspoon(s) chili powder |
1/2 teaspoon(s) dried oregano |
1/4 teaspoon(s) pepper |
1/2 cup(s) milk |
1/3 cup(s) butter melted |
3-4 pound(s) chicken pcs. |
Directions:
1. COMBINE THE FIRST SIX INGREDIENTS. DIP CHIC. IN MILK, THEN ROLL IN CORNMEAL MIX. PLACE IN GREASED 13-IN. X 9-IN.X2-IN. PAN, DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 375* FOR 50-55 MIN.
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