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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Much more healthy than the average fried chicken. This chicken has a wonderful crunch and is mouth watering. Ingredients:
1/2 cup cornmeal |
1/2 cup all-purpose flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons chili powder |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 broiler-fryer chicken, cut up |
1/2 cup milk |
1/3 cup butter, melted |
Directions:
1. Combine the first six ingredients to make cornmeal mixture.
2. Dip chicken in the milk then in the cornmeal mixture.
3. Place in a greased 13inch x 9inch x 2inch baking pan.
4. Drizzle with butter.
5. Bake uncovered at 375* for 50-55 minutes or until juices run clear.
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