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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An easier way to get that crispy chicken. Ingredients:
2 slices bread |
1 cup grated parmesan cheese |
2 teaspoons dried oregano |
1 1/2 teaspoons dried basil |
1 1/2 teaspoons minced garlic |
1/2 cup grated parmesan cheese |
2 tablespoons vegetable oil |
4 skinless, boneless chicken breast halves |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
3. Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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