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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Quick and kid friendly. Ingredients:
2 (15 ounce) cans cream of chicken soup |
1 (8 ounce) container sour cream |
4 chicken breasts, cooked and cubed |
1 (8 ounce) box butter flavored crackers, crushed |
1/2 cup melted butter |
Directions:
1. Blend soup and sour cream.
2. Add chicken.
3. Place in a 9x13 pan.
4. Spread cracker crumbs evenly over top.
5. Pour melted butter over top.
6. Bake at 350°F for 30 minutes.
7. Serve with biscuits or mashed potatoes.
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