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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish. Ingredients:
1/4 cup mayonnaise |
1 tablespoon stone ground mustard |
1 teaspoon capers |
1 teaspoon ketchup |
1/4 teaspoon paprika |
1/4 teaspoon hot pepper sauce |
1 pound basa (vietnamese catfish) fillets |
1 1/2 tablespoons olive oil |
1 cup finely crushed plain melba toast rounds |
salt and pepper to taste |
1 clove garlic, minced |
1 lemon, sliced |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
3. Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.
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