Crispy Baked Barbecued Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand. Ingredients:
1/2 cup fine dry breadcrumb |
1 teaspoon brown sugar |
1/2 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/4 teaspoon dry mustard |
1/4 teaspoon celery seed |
3 1/2 lbs broiler-fryer chickens, cut up |
1/4 cup butter or 1/4 cup margarine, melted |
salt |
pepper |
Directions:
1. Oven temp 375F degrees.
2. Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
3. Season chicken with salt and pepper.
4. Brush each chicken piece with melted butter.
5. Roll in crumb mixture to coat.
6. Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
7. Sprinkle with any remaining crumb mixture.
8. Bake, uncovered, in a 375 oven about 50 minutes or till tender.
9. Do Not Turn!
10. Makes 6 servings.
|
|