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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The perfect after school snack or dessert ... really this is exceptional any ol' time! Surprise your family with this delicious, yet low-fat, dessert that can fit into a healthful eating plan. As bonus, the bananas are a good source of fiber! Read more ! Ingredients:
1-1/2 cups post honey bunches of oats with almonds cereal, crushed |
1/2 tsp. ground cinnamon |
2 tbsp. honey |
4 small ripe bananas, cut crosswise in half |
1/4 cup thawed cool whip whipped topping |
Directions:
1. PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside. Mix crushed cereal and the cinnamon on large plate. Pour honey onto second plate.
2. ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
3. BAKE 15 min. or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.
4. TIPS - Jazz It Up - Mix 1/4 cup BAKER'S ANGEL FLAKE Coconut with the crushed cereal and cinnamon before using as directed.
5. Recipe and image from
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