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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The peanuts and bacon add extra flavour to this cole slaw. Ingredients:
3/4 cup mayonnaise |
1 tablespoon sugar |
4 cups shredded green cabbage |
1 cup shredded red cabbage |
1/2 cup chopped peanuts |
4 slices bacon, crisply cooked and crumbled |
Directions:
1. Mix dressing and sugar in large bowl. 2. Add remaining ingredients; mix lightly. 3. Refrigerate. |
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