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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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It is a nice summer salad with simple ingredients. Lot's of flavor. Ingredients:
2 avocados |
1 diced tomato |
1 cucumber, chopped |
1 sweet vidalia onion, chopped |
1 (8 ounce) can chickpeas |
1 cup blue tortilla chips, crushed |
2 tablespoons olive oil |
2 teaspoons paprika |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Only use half the can of chickpeas.
2. Mix together all the ingredients in a large bowl except for the tortilla chips.
3. Mash the avocado with a fork.
4. Fold the salad over a few times to mix.
5. Then top with the blue Tortilla chips and fold salad again.
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