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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For variety, use shards of cheese crisps in place of the Parmesan in the Watercress with Pears and Macadamia Nuts. Ingredients:
1 pound aged asiago cheese, coarsely shredded |
Directions:
1. Sprinkle 6 tablespoon-size mounds of the cheese in a large nonstick skillet. Top each mound with a pinch of the seasonings. Cook the frico over moderately high heat until lacy and slightly set. Using a thin, flexible metal spatula, loosen and flip each frico and cook for 1 minute longer, or until crisp and golden. Transfer to paper towels to drain. Wipe out the skillet and repeat.
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