Crispy and Spicy Duck Breasts |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple and simply delicious preparation of broiled duck breasts that are unbelievably tender and moist...and quite spicy depending on your seasoning. Ingredients:
3 duck breasts |
3 garlic cloves |
2 -3 teaspoons sambal oelek, to taste ((or more) |
1 tablespoon honey or 1 tablespoon maple syrup |
3 tablespoons dark soy sauce (ketjap mani) |
1 teaspoon five-spice powder |
9 ounces rice stick noodles |
1 teaspoon vegetable oil |
1 teaspoon sesame oil |
2 scallions, sliced |
3 1/2 ounces snow peas |
Directions:
1. prick the duck breasts all over wit a fork.
2. Mix together the garlic sambal oelek, honey, ketjap mani and five-spice powder and pour over the duck. Turn to coat and place them in a bowl or plastic zip lock bag and refrigerate for 3-24 hours.
3. Prepare rice noodles according to package and drain well.
4. Drain the duck and broil on a rack under high heat for about ten minutes, basting and turning occasionally .
5. Heat the oils and toss the scallions and snow peas for 2 minutes. Sir in the remaining marinade and bring to a boil. Add the noodles.
6. Serve on side of duck breast.
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