Crispy and Easy Bagel Thins |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 20 |
|
These are such a simple, but tasty treat. I love them with a bit of cream cheese! Ingredients:
1 bagel |
2 teaspoons margarine, melted |
1 teaspoon oregano, dried |
Directions:
1. Using a very sharp serrated knife, slice bagel into very thin rounds.
2. Arrange in single layer on baking sheet; brush with margarine.
3. Sprinkle with oregano.
4. Bake in 350F oven for 12 minutes.
5. Let cool and store in airtight container for up to 1 week.
|
|