Crispy Actifry Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Crispy fried chicken wings with the addition of only 1 tablespoon of oil. I love my Actifryer! Ingredients:
crispy actifry chicken wings |
ingredients |
1/4 cup (35 g) flour |
1/4 cup (30 g) cornstarch |
1 large egg, beaten until not stringey |
1 tsp salt |
1/2 tsp paprika |
1 tsp chicken bouillion concentrate, liquid or dry |
1/2 to 1 tsp frank's hot pepper sauce, according to taste |
10 chicken wings, dried, tips removed, then each wing cut into two pieces |
1 tbsp canola oil |
Directions:
1. In a large bowl, mix together the flour, starch, egg, salt, paprika, bouillion concentrate and hot sauce until it’s a thick paste.
2. Add the wings and mix with your hands until they’re thoroughly coated.
3. Put the coated wings in the ActiFry and drizzle with the oil. Close the lid and cook for 35 minutes, until brown and crispy.
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