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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Make ahead and freeze these appetizers Ingredients:
2 (6 ounce) cans tuna |
1 egg, beaten |
1/2 cup beef consomme |
1 minced small onion |
1/4 cup parsley |
1/3 cup mayonnaise (fat free is ok) |
1/4 cup sesame seeds |
1 tablespoon prepared mustard |
1 cup fine dry breadcrumb |
1 teaspoon poultry seasoning |
Directions:
1. Thoroughly combien all ingredients (by hand in a bowl or in a food processor).
2. Shape into small 3/4 inch balls.
3. Roll in crushed corn flake crumbs.
4. Place in one layer on a lightly sprayed shallow baking pan.
5. Bake at 450 degrees until lightly browned, about 10 minutes.
6. Cool, wrap and freeze.
7. Reheat in a 375 oven for 15 minutes or serve at room temperature.
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