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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it! Ingredients:
1 cup butter (i prefer butter) or 1 cup margarine (i prefer butter) |
1 cup light brown sugar |
1 teaspoon vanilla |
2 cups flour (sifted) |
1 cup semisweet chocolate piece (i use a little more!) |
1 cup chopped walnuts |
Directions:
1. Thoroughly cream together butter, sugar and vanilla. Add flour, mix well. Stir in chocolate pieces and walnuts.
2. Press mixture into ungreased 15 1/2x10 1/2x1 inch jelly-roll pan.Bake in moderate oven (350 degrees) 25 minutes or until browned. While warm, cut in bars or squares. Cool before removing from pan. Makes about 5 dozen.
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