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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just dressed up. They would make a nice gift from the kitchen in a pretty glass jar.Denise Bitner, Reedsville, Pennsylvania Ingredients:
1 jar (32 ounces) whole kosher dill pickle slices, drained |
1-1/4 cups sugar |
3 tablespoons cider vinegar |
1 tablespoon dried minced onion |
1 tablespoon celery seed |
Directions:
1. Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.
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