Crisp Rosemary-Parmesan Garlic Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. Ingredients:
2 tablespoons (1/4 stick) butter, room temperature |
2 tablespoons chopped fresh rosemary |
6 tablespoons olive oil (preferably extra-virgin) |
1 1/4 cups grated parmesan cheese (about 3 1/2 ounces) |
5 large garlic cloves, minced |
1 baguette, halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals |
Directions:
1. Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
2. If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.
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