Crisp Romaine With Parmesan Dressing |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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A good salad with zest. Ingredients:
1/4 cup parmesan cheese, finely grated |
3 tablespoons fresh lemon juice |
2 teaspoons fresh oregano, chopped |
1 teaspoon garlic, finely chopped |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1/2 cup extra virgin olive oil |
8 cups romaine lettuce, torn into bite sized pieces |
Directions:
1. Whisk together the cheese, lemon juice, oregano, garlic, salt and pepper in a bowl.
2. Add the oil slowly while whisking until blended.
3. Drizzle the dressing over the lettuce and toss to coat.
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