Crisp Rice Cereal Sushi Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
1 (10-ounce) package miniature marshmallows |
6 cups crisp rice cereal |
24 fished-shaped chewy candies |
Directions:
1. Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.
2. Press cereal mixture into a buttered 13- x 9-inch pan. Let stand 15 minutes, and cut into 2 1/2- x 1-inch rectangles. Top each bar with a fish-shaped candy.
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