 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
|
A low calorie salad that's a snap to make. Ingredients:
1 head red cabbage (about 2 pounds) |
1/2 cup chopped red onion |
15 ice cubes |
1/2 cup red wine vinegar |
1/4 cup water |
2 tablespoons olive oil |
1/2 teaspoon salt |
1 teaspoon sugar |
1 (1 g) packet splenda sugar substitute |
1/4 teaspoon ground black pepper |
Directions:
1. Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
2. Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
3. Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
4. Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.
|
|