Crisp Prosciutto & Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Tender, browned Brussels sprouts are a fabulous side to any hearty meal. Ingredients:
3 lbs fresh brussels sprouts |
5 slices prosciutto |
1 tablespoon extra virgin olive oil |
3 small shallots, chopped |
1 clove garlic, chopped |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons balsamic vinegar |
Directions:
1. Trim stems and remove outer leaves from Brussels sprouts; wash, then cut larger sprouts in half. In a covered pot, boil Brussels sprouts with enough water to cover until tender. Approximately 8-10 minutes.
2. In a large skillet, cook prosciutto in hot oil over medium heat; once crispy, remove. Use same pan and oil to cook shallots, garlic and butter. Allow to soften, then add sprouts, salt and pepper.
3. Cook for approximately 8 minutes or until browned. Drizzle with Balsamic vinegar. Sprinkle with prosciutto.
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