Crisp Potato and Bacon Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
1 1/2 pounds boiling potatoes (3 or 4 medium) |
2 teaspoons olive oil |
1 teaspoon finely chopped fresh rosemary |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
5 bacon slices (1/4 pound), cut into 1-inch pieces |
Directions:
1. Put oven rack in middle position and preheat oven to 450°F.
2. Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.
3. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.
|
|