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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
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I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! Marie Patkau, Hanley Saskatchewan Ingredients:
4 medium sweet onions, halved and thinly sliced |
1/2 cup sugar |
1/3 cup water |
1/3 cup cider vinegar |
1 cup mayonnaise |
1 teaspoon celery seed |
Directions:
1. Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
2. Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator. Yield: about 6 cups.
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