Crisp Mashed Potato Cakes |
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Prep Time: 15 Minutes Cook Time: 26 Minutes |
Ready In: 41 Minutes Servings: 6 |
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Cheddar cheese, bacon, and a panko coating make these a satisfying side dish. From Cooking Light. Ingredients:
1/2 cup chopped green onion |
2 cups mashed potatoes, chilled |
2 tablespoons shredded extra-sharp cheddar cheese |
1/8 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 slice bacon, cooked and crumbled |
3/4 cup panko breadcrumbs (japanese breadcrumbs) |
Directions:
1. Preheat oven to 425 degrees.
2. Heat a large nonstick skillet over medium heat. Add green onions to pan and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
3. Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place panko in a shallow dish. Dredge patties in panko.
5. Place patties on a baking sheet coated with cooking spray. Bake for 12 minutes. Carefully turn patties over and bake for an additional 12 minutes or until golden.
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