Crisp Little Lemon Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 2 |
|
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Arlene Johnston. Ingredients:
18 ounces lemon cake mix with pudding |
1 cup crisp rice cereal |
1/2 cup margarine, melted |
1 egg, slightly beaten |
Directions:
1. Combine cake mix, margarine, and egg; blend well. Fold in cereal.
2. Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
3. Bake at 350 for 9-12 minutes, or until golden brown around edges.
4. Cool 1 minute. Remove from cookie sheet.
|
|