Crisp Lacy Cheese Chips Or Baskets |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 68 |
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This is a very good cheese disk that you can use as chips or appetizers when you take it out of the pan and put it over a glass to cool - it makes an excellent basket to fill with your favorite dips or fillings Ingredients:
1 to 1 1 2 tsp of butter,or as needed to keep the first frico from sticking. |
1-lb of aged asiago cheese rind removed and grated. |
Directions:
1. KEEP A SMALL CUP BY PAN TO POUR OFF EXCESS OIL THAT IS PRODUCED AS YOU FRY CHEESE.
2. MELT BUTTER IN A 6 OR 7 INCH NON STICK PAN.-POUR OFF EXCESS BUTTER AND LEAVE A THIN FILM IN PAN,
3. SPEAD A VERY FINE LAYER OF GRADED CHEESE TO COVER BOTTOM OF PAN OVER LOW TO MED HEAT,-THE CHEESE WILL MELT BUBBLE, AND SPREAD OUT LIKE A LIQUID CREPE,AS IT STARTS TO SET AND EDGES START TO BROWN,-TURN OVER AND BROWN,-REMOVE AND PUT ON PAPER TOWELS.-OR PUT OVER A GLASS AND ALLOW TO COOL - TO MAKE A BASKET-(WATCH CAREFULLY NOT TO BURN THEM THEY COOK VERY FAST -.) COOL TO ROOM TEMP BEFORE SERVING
4. CAN BE USED AS A CHIP - OR FILL WITH DIPS ETC
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