Crisp Grilled Cheese Sandwich |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
A pared-down version of a Good Eats pan-grilled cheese sandwich. And, of course, it's all about technique. The reviewers were crazy about this one. Ingredients:
4 texas toast thick bread or 4 other thick-sliced white bread |
4 tablespoons unsalted butter, softened |
1/2 cup finely grated parmesan cheese |
1 cup grated sharp cheddar cheese |
Directions:
1. Spread each slice of bread on both sides with butter. Arrange four slices in large skillet and cook over medium heat until turning light golden, 2 to 3 minutes.
2. Sprinkle slices with the 1/2 cup Parmesan and, using a spatula, flip over.
3. Sprinkle toasted sides of bread with 1 cup cheddar and cook until cheddar begins to melt and Parmesan begins to brown and crisp, 2 to 3 minutes.
4. Once cheddar is melted, turn 2 of the slices onto the other two and press together to sandwich. Transfer to cutting board.
5. Allow sandwiches to rest about 3 minutes, then cut in half and serve.
|
|