Crisp Fried Wild Turkey Breast |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An easy way to cook that wild turkey your mighty hunter brings home. Cooking time is approximate. Ingredients:
2 eggs |
salt and pepper |
1 wild turkey breast |
1 1/2 cups flour |
oil (for deep frying) |
Directions:
1. In a shallow bowl beat eggs, then add salt and pepper.
2. Tear strips of turkey off breastbone.
3. Dip turkey in eggs, then flour.
4. Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
5. Cover Dutch oven while frying to prevent splattering.
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