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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Ingredients:
1/2 cup egg substitute |
1/2 cup nonfat milk |
1/4 cup orange juice |
1 teaspoon vanilla extract |
1 dash ground nutmeg |
12 slices french bread, day-old (3/4-inch thick) |
1 1/2 cups corn flakes, crushed |
Directions:
1. Prehead oven to 425 degrees F & spray a 15 x10 glass baking dish inside with cooking spray.
2. In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
3. Add bread & soak for 5 minutes, turning once.
4. Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
5. Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.
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