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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty. Ingredients:
2 medium cucumbers, sliced 1/8 inch thick |
1 tablespoon kosher salt |
1/2 cup white vinegar |
1/4 cup snipped fresh dill |
3 tablespoons sugar |
1/2 teaspoon fresh coarse ground black pepper |
Directions:
1. Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
2. Let stand for 15 minutes, stirring once; rinse and drain well.
3. Combine remaining ingredients in large bowl.
4. Add drained cucumbers and toss to coat.
5. Cover and refrigerate for at least 15 minutes before serving.
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