Crisp Cucumber Freezer Pickles |
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Prep Time: 30 Minutes Cook Time: 4320 Minutes |
Ready In: 4350 Minutes Servings: 8 |
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This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them. Ingredients:
7 cups thin sliced cucumbers (with peel) |
1 large sweet onion, medium sliced |
1/2 cup green pepper, thinly sliced |
1/2 cup red sweet pepper, thinly sliced |
1 tablespoon pickling salt |
1/2 teaspoon celery seed |
1 cup white vinegar |
2 cups white sugar |
Directions:
1. Combine all the ingredients in a bowl.
2. Stir well, cover and refrigerate for 3 days. Stir every day.
3. Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
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