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Crisp, Crunchy Cabbage
 
recipe image
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Ready In: 16 Minutes
Servings: 6
This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.
Ingredients:
3 teaspoons lite olive oil
4 cups shredded cabbage
2 cups bean sprouts
1 teaspoon caraway seed
salt and pepper
Directions:
1. Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
2. Toss lightly to mix and serve.
By RecipeOfHealth.com