Crisp, Crunchy Cabbage

Prep Time: 10 Minutes

Cook Time: 6 Minutes

Ready In: 16 Minutes

Servings: 6

This a nice crisp way to serve cabbage. The caraway gives a subtle flavour addition.

Ingredients:

3 teaspoons lite olive oil

4 cups shredded cabbage

2 cups bean sprouts

1 teaspoon caraway seed

salt and pepper

Directions:

1. Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
2. Toss lightly to mix and serve.