6 cups (1/2-inch) cubed sourdough or french bread (6 ounces)
1 tablespoon butter, melted
1 teaspoon paprika
1 teaspoon onion powder
Directions:
1. Preheat oven to 350°. 2. Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.
