Crisp Corn Tortilla Strips |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: If making up to 2 days ahead, package cool strips airtight. Ingredients:
Directions:
1. Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet. 2. Bake in a 400ยบ oven until crisp and lightly browned, 10 to 15 minutes. 3. Nutritional analysis per 1/2 ounce. |
|