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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Recipe from The Southern Heritage Company's Coming! Cookbook -1983. Ingredients:
1 c plain yellow cornmeal |
1/4 t salt |
1/4 t baking soda |
1/4 c vegetable oil |
2 t light corn syrup |
1 c buttermil |
Directions:
1. Preheat oven to 400 degrees.
2. Combine first 3 ingredients in a mixing bowl; set aside.
3. Combine oil, corn syrup, and buttermilk; mix well.
4. Stir into dry ingredients.
5. Place a well-greased cast-iron corn stick pan in 400 degree oven for 3 minutes or until a drop of water sizzles when dropped on pan.
6. Remove pan from oven; spoon batter into pan, filling each section one-half full.
7. Bake at 400 degrees for 25-30 minutes or until golden brown.
8. Note: Serve with the Dining In The Low Country Menu
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