Crisp Coleslaw Confetti Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish. Ingredients:
4 cups coleslaw, and carrot salad blend |
2 cups sugar snap peas |
2 red peppers, cut into large chunks (about 2 cups) |
1/2 cup green onion, slices (i used a vidalia onion instead) |
1/4 cup dry roasted peanuts |
1 (15 1/4 ounce) can tropical fruit salad, drained |
1/2 cup zesty italian dressing (i used low-fat) |
Directions:
1. Combine all ingredients except the dressing in a large bowl.
2. Add dressing and toss to coat.
3. Serve immediately.
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