Crisp Citrus Tossed Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Field editor Edna Coburn of Tucson, Arizona shares this appealing fruit and nut salad that's crisp, crunchy and nicely tart. It's a colorful choice for a holiday menu but tastes fabulous any time of year. Ingredients:
1 package (16 ounces) romaine hearts, torn |
3 medium navel oranges, peeled and sectioned |
2 medium apples, peeled and chopped |
1 small grapefruit, peeled and sectioned |
1/2 cup pecan halves, toasted |
1/4 cup fresh cilantro leaves |
dressing: |
1/2 cup unsweetened apple juice |
1/4 cup lemon juice |
1 tablespoon sugar |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
Directions:
1. In a large salad bowl, combine the romaine, oranges, apples, grapefruit, pecans and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Yield: 8 servings.
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