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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A great snack for kids. Using pesto adds flavor and means you don't have to bother dipping the chicken in four and egg before coating in crumbs. Ingredients:
4 boneless skinless chicken breasts |
6 tablespoons pesto sauce (red or green) |
10 ounces breadcrumbs (fresh or dried) |
olive oil |
Directions:
1. Cut the chicken into bite sized pieces (about 15 pieces per breast).
2. Put the pesto in a bowl and mix with the chicken until well coated.
3. Tip the crumbs into a plastic bag.
4. Add the chicken pieces in batches to the bag and give it a good shake to coat.
5. Heat the oven to 425°F Pour a little oil onto a shallow baking tray to cover it.
6. Heat the tray in the oven for 5 minutes.
7. Tip the chicken onto the tray and return to the oven for 15 mins until crisp and cooked through.
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