Crisp Butter Cookies (Refrigerator Cookies) |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 12 |
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These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup butter, at room temp |
1 cup granulated sugar |
1 large egg |
Directions:
1. Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
2. Divide the dough in half. Form each half into a log 1 1/2-inches in diameter. Wrap in waxed paper and chill for 4 hours.
3. Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into 1/4-inch thick slices and place 1-inch apart on the prepared baking sheets.
4. Bake for 8 to 10 minutes; until lightly colored.
5. Transfer to wire racks to cool.
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