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Prep Time: 25 Minutes Cook Time: 38 Minutes |
Ready In: 63 Minutes Servings: 4 |
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This is a recipe I used to make for a local restruant that closed down several years ago. I have adopted it to what I have found works! I've used a caramel sauce on top with vanilla ice cream and it was delicious! If you don't have caramel sauce, you make your own from either recipe: #69479 or #78088. Oat topping can be made ahead of time and refrigerated until ready to use. Ingredients:
1 cup flour |
1 cup brown sugar (packed) |
1 cup oats |
10 tablespoons butter, melted |
6 large granny smith apples, peeled and sliced |
3/4 cup sugar |
1 tablespoon flour |
1 teaspoon cinnamon |
3/4 teaspoon nutmeg |
Directions:
1. Preheat oven to 425 degrees.
2. Grease a 9x9 pan (or another small baking pan of similar size).
3. Mix dry indgredients for the oat topping in a medium bowl.
4. Add butter and mix completely.
5. Pour mixture into the 9x9 pan and place in oven for 8 minutes stirring occasionaly. Set aside to cool (mixture will harden as it cools).
6. Set oven to 350 degrees.
7. Mix dry ingredients for the apple mixture in a small bowl.
8. Toss apples and sugar mixture together until apples are completely covered.
9. Pour apples into a 9x9 pan and cover completely with the oat topping.
10. Cover with aluminum foil and bake in the oven for 30 minutes.
11. Suggested additions: vanilla ice cream and caramel sauce.
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