Crisp-and-Spicy Cheese Twists |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This easy breadstick recipe starts with refrigerated pizza dough and grated Parmesan cheese. Use a pizza cutter to cut strips more easily. Ingredients:
1/4 cup grated parmesan cheese |
1 teaspoon paprika |
1/8 teaspoon ground red pepper |
1 (10-ounce) can refrigerated pizza crust dough |
butter-flavored vegetable cooking spray |
Directions:
1. Preheat oven to 425°. Combine first 3 ingredients in a small bowl; stir well, and set aside.
2. Unroll pizza dough, and roll into an 8 x 12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture. Fold the dough in half to form a 6 x 8-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
3. Cut the dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place the twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
4. Bake at 425° for 8 minutes or until lightly browned. Remove from pan, and let cool on wire racks.
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