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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/3 cup(s) flour sifted |
1/2 teaspoon(s) salt |
1/2 cup(s) crisco |
3 tablespoon(s) water |
Directions:
1. Preheat oven to 425 degrees. Sift flour before measuring. Combine
2. flour and salt in a mixing bowl. With a pastry knife or two knives cut in
3. Crisco until uniform. The mixture should be fairly course.
4. Sprinkle with water, a tablespoon at a time, toss with fork. Work dough
5. into a ball with your hands.
6. Press dough into a flat circle with smooth edges. On a lightly floured
7. surface, roll the dough into a circle about 1 1/2 inches larger than an
8. inverted pie plate.
9. Gently ease dough into the plate. Bake at 425 for 10 – 15 minutes or
10. until brown as desired.
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