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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Dough needs to be refrigerated overnight. Ingredients:
4 (1 ounce) squares unsweetened chocolate |
2 cups white sugar |
2 teaspoons vanilla extract |
2 teaspoons baking powder |
1 cup confectioners' sugar |
1/2 teaspoon salt |
2 cups all-purpose flour |
4 eggs |
1/2 cup vegetable oil |
Directions:
1. Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
2. Add one egg at a time, mixing well.
3. Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
4. Chill for several hours or overnight.
5. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
6. Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
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