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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This refreshing punch only calls for three ingredients so you can whip it up at a moment's notice. I rely on a pretty ice ring to keep it cool during holiday get-togethers.Judie White of Florien, Louisiana Ingredients:
1/2 cup frozen cranberries |
3-1/2 cups cold water |
1 bottle (48 ounces) white grape juice, chilled |
2 cans (12 ounces each) frozen cranberry juice concentrate, thawed |
4 cans (12 ounces each) diet lemon-lime soda, chilled |
3 orange slices |
3 lemon slices |
Directions:
1. Place the cranberries in a 4-1/2-cup ring mold coated with cooking spray. Slowly pour a small amount of cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid.
2. Just before serving, combine grape juice and cranberry juice concentrate in a large punch bowl; stir in soda. Unmold ice ring; place fruit side up in punch bowl. Add orange and lemon slices. Yield: 5 quarts.
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