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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Recipe is quick and easy to fix. This came from my mother, she makes it often on the island. Ingredients:
1 lb crabmeat |
1 1/2 cups leftover mashed potatoes or 1 1/2 cups instant mashed potatoes |
1/3 cup breadcrumbs |
1 egg, scrambled |
1 large onion, chopped |
1/2 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Mix all together as a hash and fry in oil until browned on both sides.
2. Great for breakfast with eggs or main meal.
3. Can substitute fish for crab.
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