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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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When I was little my grandmother rented a cabin in the Pocono Mountains in PA. I remember she served the adults in my family either grasshoppers or crickets. I remember thinking the drinks were so beautiful looking. We use to sit in Adirondack chairs made out of logs and listen to the Little Bushkill River sing through the trees. *Note: Cooking time is blending time. Ingredients:
2 ounces chocolate liqueur |
8 ounces vanilla ice cream |
1 ounce milk |
Directions:
1. Combine ingredients in blender and blend until smooth. 2. Enjoy! |
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