Crevettes Saute St Lucia - French Creole Style Sauteed Prawns |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease! Ingredients:
12 large prawns, peeled with tails left on |
salt and pepper, for seasoning |
2 teaspoons green peppercorns, crushed |
2 garlic cloves, peeled and crushed |
100 g butter |
1 lime, juice of |
2 teaspoons worcestershire sauce |
chopped parsley |
salt and pepper |
olive oil |
red peppers or green peppers or yellow pepper, cut into thin strips |
1 lime, quartered for garnish |
Directions:
1. Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
2. After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
3. Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.
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