Cretons (Groton) Version II |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site. I cannot give an amount b/c it depends on how thick you spread it on your toast. Ingredients:
2 lbs ground pork |
1 large onion, chopped |
1 cup water |
1 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
2 tablespoons milk |
Directions:
1. Simmer first 3 ingredients for 3 to 4 hours.
2. Add the second 3 ingredients and simmer for a few minutes.
3. Beat well. Stir in the milk.
4. Put into bowls to cool, stirring occasionally while cooling.
5. Store covered in fridge.
6. NOTE:.
7. A layer of fat may coat the top; you can remove this as you use the spread.
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